Dragonfruit

Pitaya, Strawberry Pear or Dragon Fruit is a cactus fruit that is native to America. It is cultivated in the United States, India, Australia, Southeast Asia, tropical and subtropical regions of the world. It comes with unique looks and health benefits. It

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Benefits:
?Dragon Fruit is a rich source of Vitamin C, antioxidants and carotenoids. These help with preventing cell damage and in turn enhances immunity. Studies have shown that the compounds present in dragon fruit prevent chronic diseases such as diabetes, arthritis and heart problems. It is a rich source of both Iron and Vitamin C, a combination that boosts the amount of iron and it’s absorption in our body.

This fruit is loaded with healthy and beneficial nutrients like protein, iron, magnesium, Vitamin C, E and lots of fibers. It helps strengthen the immune and digestive systems.
Dragon fruit is a rich source of dietary fibers and prebiotics that help in taking care of the gut, as it promotes healthy bacteria in the gut, relieving gastritis and indigestion. So never compromise on your health when you have IG International as your health partner.

We offer different varieties of Dragon fruit:
1. WHITE DRAGON: White Dragon fruits have lighter skin color with longer leaves. A fully-grown white dragon fruit can weigh around 500g. They have white pulp with black seeds, and taste like a combination of kiwi and pear.
2. RED DRAGON: Red Dragon fruits have shorter leafs than the white ones. Their skin are unique dark red with a little touch of purple. The size of the Red one is smaller than white. When cut in half, their flesh have purple-red color, with a sweeter taste.

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