RED DELICIOUS

• Sweet, with a dark red striped skin.
• Particularly popular in South East Asia and the Pacific.
• Harvested from mid-March to mid-April.

The Red Delicious is a cultivar of apple that was recognized in Peru, Iowa in 1875. As the cultivar was optimized for color and durability for major supermarket chains, taste was sacrificed, and consumers began to reject the Red Delicious.

Red Delicious still remains the single largest cultivar produced in the state, but others are growing in popularity, notably Fuji apples and Gala apples.

NZ Queen

ROYAL GALA

• Developed in New Zealand
• Size: Small to medium
• Pink blush on a yellow skin.
• Gala apples are sweet, snappy and aromatic with
• Gala apples ripen in August.

GOLDEN

Golden Delicious apples were discovered in the early 1900’s on the Mullins’ family farm in Clay County, West Virginia.
• Clear, golden with sweet, juicy flesh.
• Popular eating and cooking apple.
• Harvested late February and throughout March.

PACIFIC ROSE

An exciting new variety, bred in New Zealand as a superior looking and sweet eating apple. This apple has a bright future and has a market strategy to promote it. With a unique rose pink skin colour, Pacefic Rose has sweet flavours and crisp juicy flesh. It has a round shape with smooth thick non-greasy skin.

Granny Smith

Coming Soon.....

NZ Beauty

Coming Soon.....

PINK LADY

• Developed in Western Australia from a cross between
• Golden Delicious and Lady Williams.
• Sweet and tart flavours.
• Pink blush over a green background.
• A medium sized apple, elongated, ellipsoid, conical
• to oblong and ribbed.
• Cream, dense flesh that resists browning when cut.
• Harvested early to late April.