• Large, with yellowish-green skin covered with speckles
• and often a reddish blush.
• Regular shape.
• Juicy and sweet flesh.
• Harvested late February to March.

• A popular favourite.
• Naturally occurring russet covers the entire surface,
• giving a golden appearance.
• Rich, melting flesh.
• Harvested mid-February to mid-March.

Taylor's Gold

• Natural mutation of Doyenne du Comice.
• Skin completely covered with a fine, cinnamon-
• coloured russet.
• Creamy, juicy, very tender flesh.
• Rich, sweet, delicately perfumed flavour.
• Harvested in March.

Packham's Triumph

• Popular medium to large sized pear.
• Distinctive yellowish-green skin.
• Good flavour.
• Harvested late February to March.

Bartlett/William's

Pears are one of the few fruits that do not ripen successfully on the tree. They are harvested by hand when they reach full maturity but before they are ripe. Pears will ripen after they are harvested. Choose a Bartlett that is bright and fresh looking with no bruises or external damage. A Bartlett will change color as it ripens.
*Store unripe pears in a warm place outside of the refrigerator in a fruit bowl or in a paper bag. Check daily for ripeness. Store ripe pears in the coldest part of the refrigerator.

Red Bartlett

Available: August through January
Bright red skin when fully ripe. Similar flavor,texture and use as yellow Bartletts.

Beurre D' Anjou

Available: October through June
Abundant juice and sweet flavor when ripe.They do not change color as they ripen

Red Anjou

Available: October through May
Much the same flavor and texture as green Anjous. Remains maroon red when ripe.

Golden Pear

Fengshui Pear

Ya Pear

Su Pear