| | | | | Doyenne du Comice • Large, with yellowish-green skin covered with speckles
• and often a reddish blush.
• Regular shape.
• Juicy and sweet flesh.
• Harvested late February to March. | Beurre Bosc • A popular favourite.
• Naturally occurring russet covers the entire surface,
• giving a golden appearance.
• Rich, melting flesh.
• Harvested mid-February to mid-March. | | | | | Taylor's Gold • Natural mutation of Doyenne du Comice.
• Skin completely covered with a fine, cinnamon-
• coloured russet.
• Creamy, juicy, very tender flesh.
• Rich, sweet, delicately perfumed flavour.
• Harvested in March. | Packham's Triumph • Popular medium to large sized pear.
• Distinctive yellowish-green skin.
• Good flavour.
• Harvested late February to March. | | | | | | Bartlett/William's Pears are one of the few fruits that do not ripen successfully on the tree. They are harvested by hand when they reach full maturity but before they are ripe. Pears will ripen after they are harvested. Choose a Bartlett that is bright and fresh looking with no bruises or external damage. A Bartlett will change color as it ripens.
*Store unripe pears in a warm place outside of the refrigerator in a fruit bowl or in a paper bag. Check daily for ripeness. Store ripe pears in the coldest part of the refrigerator. | Red Bartlett Available: August through January
Bright red skin when fully ripe. Similar flavor,texture and use as yellow Bartletts. | | | | | | Beurre D' Anjou Available: October through June
Abundant juice and sweet flavor when ripe.They do not change color as they ripen | Red Anjou Available: October through May
Much the same flavor and texture as green Anjous. Remains maroon red when ripe. | | | | | | Golden Pear | Main origin: | Jinzhou,Xinji,Shenzhou,Suning in Hebei province | | weight : | | | Character: | White color or green color,Round shape with white and pale green color. Its flesh is tender with milk white color. Its juice is affluent and sweet. The sugar content is approximate to 14%. Small fruit kernel and large edible portion， Top-class quality， 250--350 gram per fruit | | Available period: | From Sep to next Feb | | Package: | (1)、10kgs/ctn 44# 40# 36# 32# 28# 24# (2)、15kgs/ctn 60# 54# 48#each wrapped with paper and polythene fruit cap. plastic foam tray inside. | | Entered market: | Singapore,Malaysia,Thailand, Philippines,Indonesia, Bangladesh, Europe,Australia,Canada,U.A.E. | | Fengshui Pear | Main origin: | Jinzhou,Xinji,Shenzhou,Suning in Hebei province | | weight : | | | Character: | Nearly round shape, skin color is orange, flesh color is ivory white.the flesh is tender and crisp, succulent,sweet. Avg.fruit weight is 300 g. soluble solids: 15%. | | Available period: | From Aug to Oct | | Package: | (1)、10kgs/ctn 44# 40# 36# 32# 28# 24# (2)、15kgs/ctn 60# 54# 48# each wrapped with paper and polythene fruit cap. plastic foam tray inside. | | Entered market: | Singapore,Malaysia,Thailand, Philippines,Indonesia | | | | | | Ya Pear | Main origin: | HeBei Province, China | | weight : | 200--300gram | | Character: | Ellipse shape with milk yellow and a bit white colour. Its flesh texture is tender with white colour.The juice is affluent, tastes sweet and a little acid with fragrance. Sugar content is about 11%. The average fruit weight is 200 to 300 gram. | | Available period: | The whole year | | Package: | TianBo brand and BiBo brand, in carton, cell packing, each pear with tissue paper and one white net. | | Entered market: | The United States, Canada, New Zealand, Holland, England, France, Germany, Italy, India, Bengal, SriLanka, Singapore, Malaysia, Indonesia, Philippines, Thailand, Brunei. | | Su Pear | | | |
